Freshly Baked, Made from Scratch: The ON THE WOOD Baguette
We believe that the best flavors come from the freshest ingredients and the care we put into every step of the process. That’s why our baguettes are more than just bread—they’re a labor of love, crafted from scratch and baked to golden perfection every day.
The Introduction of the Stone Wood Stove to the UAE: A Milestone in 2008
In 2008, ON THE WOOD set out on a mission to redefine Lebanese street food in the UAE by blending tradition with innovation. At the heart of this transformation was the introduction of the Stone Wood Stove, a groundbreaking American oven technology that would elevate the cooking process and set a new standard for quality and flavor.
ON THE WOOD’s 12th branch now open in Khalifa City, Abu Dhabi
We are excited to announce the opening of our 12th branch in the vibrant Khalifa City, Abu Dhabi. Continuing our tradition of offering authentic flavors and exceptional quality, this new location is set to bring the beloved ON THE WOOD experience to even more customers.
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