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  • 600 54 600 8
  • info@onthewood.com
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ONE PLACE,
COUNTLESS DISHES
FROM 1991,
WITH PASSION
BRINGING SOULS TO
A GENERATION OF RECIPES
GREAT FOOD COMES
FROM THE HEART
LOVE AT FIRST
MANKOUSHE
INDULGE IN THIS
CULTURAL FUSION
THE OVEN IS THE HEART
OF EVERY BAKERY
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The Story

Behind On The Wood

Behind

On The Wood

ON THE WOOD was founded in 2008 by the joint efforts of two Lebanese brothers and an esteemed Emirati partner. The journey began in 2005, three years before the launching of ON THE WOOD. It started with the pursuit for the appropriate technology for the implementation of the concept. After several studies, experiments and product tests the “Stone Wood” technology was presented. It is An American oven that utilizes a monolithic cast ceramic cooking surface that prevents the wastage of heat and in-turn creates a consistent unbroken heat transfer, resulting in a superior quality product. The benefits of Stone Wood technology were profound. ON THE WOOD was able with a single oven setting to prepare six distinct types of dough, as well as prepare both Lebanese and Italian food.

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On The Wood

Franchise

ON THE WOOD was founded in 2008 by the joint efforts of two Lebanese food lovers and an esteemed Emirati partner. The approach was new to the market of Lebanese food a taste that satisfies all lovers of Mediterranean oven baked pastry.

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Our

MOST POPULAR


LEBANESE FOOD

Italian Taste


The Place

Cosy and lively 18 branches, our hosts are happy to see you and serve you the food you like

The Taste

On The Wood serves Lebanese rich food with the authentic oriental flavour in addition to chosen dishes from Italian cuisine

ON THE WOOD – Authentic
Lebanese & Italian Restaurant

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Overview

  • Home
  • About Us
  • Gallery
  • Franchise

Resources

  • Contact us
  • Careers

Branches

  • Branches UAE
  • Branches OMAN

Contact Info

  • 600 54 600 8
  • info@onthewood.com

Location

  • Office 1603, Prime Tower, Business Bay, Dubai
© Copyright On The Wood Restaurant - by Limescent
  • العربية
  • English